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HORS D’ OEUVRES
Grilled Marinated Shrimp served with Tanqueray Cocktail Sauce
Fruit & Cheese Platter w/ Assorted Crackers
Pork, Shrimp and Basil Potstickers w/ Dipping Sauce
Smoked Salmon on Crostinis Infuses w/ Vodka, Chiles and Cilantro
Rosemary Dijon Encrusted Colorado Lamb Chops
Sesame Seed Encrusted Seared Ahi Tuna w/ Soy Wasabi Ginger Dipping Sauce & Pickled Ginger
Oysters on the Half Shell w/ Tanqueray Cocktail Sauce, Horseradish and Lemon Wedges
BBQ Pork Spare Ribs
Vegetable or Chicken Quesadilla Triangles with Guacamole & Salsa
Creamy Smoked Trout w/ Apple and Celery on Crispy Pumpernickel
Curried Beef Tenderloin or Chicken Satay w/ Mint Vinaigrette Dipping Sauce
Crostinis with Fresh Mozzarella and Tomato Basil Topping
Lobster Salad in Endive Cups
Mini Crab Cakes w/ Remoulade Sauce
Asparagus wrapped w/ Prosciutto, Honey Mustard and Garlic and Herb Cheese
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SOUPS
& SALADS
Caesar Salad with Mountain Top Caesar Dressing, Romaine Hearts, Parmesan Cheese and Croutona
Bibb Salad w/ Tomatoes and Basil Green Goddess Dressing
Mixed Green Salad with Walnuts, Blue Cheese, Craisins and Granny Smith Apples in a Citrus Vinaigrette
Endive and Avocado Salad
Mixed Greens with Beets, Orange Segments, Toasted Almond Slivers in a Orange Vinaigrette
Arugula Salad w/ Melons and Crispy Prosciutto
Caprese Salad
Spinach Topped w/ Chinese Chicken Salad
Cold Tomato Avocado Lime Soup
Cheddar Corn Chowder
Fire Roasted Tomato Soup w/ Garlic
Asparagus Leek Soup
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ENTREES
Sliced Filet of Beef Tenderloin Served with Gorgonzola Sauce and/or Chimichurri Sauce
Grilled Shallot New England Lobster Tails
Mountain Top Surf & Turf (Combination of above two items)
Rosemary Dijon Crusted Colorado Rack of Lamb
Asian Glazed Salmon
Grilled Marinated Flank Steak w/ Horseradish Mustard Sauce and/or Chimichurri Sauce
Garlic Lime Chicken
Clambake
Fettuccine w/ Lobster, Artichoke & Sun Dried Tomatoes in a Thyme Parmesan Cream Sauce
Seared Duck Breast w/ Chile, Honey and Ginger Glaze
Marinated Pork Tenderloin
Talapia w/ a Cilantro Lime Sauce
Halibut w/ Capers, Olives and Tomatoes
St. Louis Style Pork Ribs OR Split Chicken Breasts with Mountain Top BBQ Sauce
Pan Seared Sea Scallops w/ Citrus Tarragon Butter
Roasted Portabello & Vegetable Lasagna
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SIDE DISHES
Garlic & Herb Grape Tomatoes
Cous Cous w/ Apricot
Rustic Rosemary Mashed Red Potatoes
Creamy Rosemary Polenta
Orange Honey Glazed Carrots
Twice Baked Potato w/ Roasted Red Pepper, Corn and Cheddar Cheese
Lemon Roasted Asparagus
Corn on the Cob (Olathe Corn when in Season)
Asian Cole Slaw
Mustard Roasted Potatoes
Steamed Broccoli w/ Garlic
Roasted Marinated Assorted Vegetables
Sautéed Snap Peas and Asparagus
Spaghetti Squash
Roasted Beets in Orange Vinaigrette
Boston Baked Beans
Orzo Pasta Salad w/ Feta and Roasted Vegetables
Butternut Squash
Risotto with Wild Mushrooms and Spinach
Old Fashioned Potato Salad
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DESSERTS
Trio Chocolate Mousse (milk, white & dark chocolate) Cake with Ganache
German Chocolate Cake
Assorted Pastry Tray (Includes Pastry Chef’s selections. Assortment may include mini-éclair, cannoli, mini cheesecake, German chocolate cake, chocolate delice, mini-fruit tart, or brownie).
N.Y. Style Cheesecake w/ Fresh Fruit OR Hazelnut Cheesecake w/ Chocolate Topping
Peach & Raspberry Shortcake (A La Mode if Desired)
Chocolate Chip Cookie OR Brownie with Vanilla Ice Cream and Telluride Truffle Cabernet Sauvignon Chocolate Sauce
Frozen Tiramisu
Key Lime Pie
Lemon Mousse & Blueberry Parfait
Chocolate Cake w/ Raspberry Mousse
Crème Brule
Carrot Cake
Cream Puff w/ Lemon Cream and Fresh Fruits
Golden Pearl Brownie Cake and Bananas
Almond Crumble Cake w/ Cherries
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